” It has matured beautifully with the fruit significantly mellower and the pure fruit flavours. Rich spicy aroma with plums and blackberries, supple and fruity, ripe spice tinged fruit on the palate, lingering touches of chocolate and cassis.” Leslie Williams, the Irish Examiner March 2018 https://www.irishexaminer.com/breakingnews/lifestyle/foodanddrink/leslie-williams-a-tale-of-two-contrasting-wine-regions-830604.html
“Great value from the Languedoc, this elegant blend of Syrah and Cinsault is perfumed with red berry fruit and has a generous, juicy palate with the tiniest hint of spice.” Corinna Hardgrave, the Irish Independent May 2017 https://www.independent.ie/life/food-drink/wine/take-it-low-the-best-fruitier-wines-for-summer-35750486.html
Ateliers des Sources, Faugères 2013, a recent arrival, is included in The Sunday Times (Irl) as one of the Best Reds Under €20 “Wine of some complexuty, with garrigue-style herbs on the nose and weighty palate of quality fruit” says Ernie Whalley “A really elegant, refreshing wine with juicy, attractive red fruits and some subtle...
“Fresh red fruits with a hint of plum; floral red fruit flavours but a bit of tannic steel in its backbone mingles with the juicy finish.” Leslie Williams, the Irish Examiner August 2014 http://www.irishexaminer.com/lifestyle/foodanddrink/wine/wine-marquis-de-plagne-creacutemant-dalsace-brut–euro1299-279871.html